Lunch & Dinner

fresh greens

Add $4 Chicken | $6 Shrimp | Steak| Salmon | Smoked Brisket

Blueberry salad | 13
locally farmed spring mix, blueberries, feta cheese, toasted almonds, balsamic vinaigrette

Spinach Cobb Salad | 16
fresh spinach, avocado, grilled corn, bacon, hard boiled egg, tomato, ranch dressing

Classic Caesar | 12
hearts of romaine, pecorino, parmesan,
Caesar dressing, and croutons

dippers

Roasted Garlic Hummus | 16
cucumber, feta cheese, kalamata olives, tomato, seasoned pita

Spinach Artichoke Dip | 14
shaved parmesan, seasoned pita

Buffalo Chicken Dip | 14
cheddar cheese, Abbey Dry Rub, seasoned chips

CHEESE & CHARCUTERIE BOARD | 20

Served with Marcona Almonds, figs, apricot jam, pickled red onion and olives

Cheeses:
Manchego-Spain | 3yr Aged Cheddar-USA | Valdeon-Spain |
Aged Gouda- Netherlands | Delice de Bourgogogne- France

Meats:
Speck Italian-cured and smoked, thinly sliced

APPETIZERS

Shanghai Calamari | 14
tossed with bean sprouts, cherry peppers, peanuts,
sesame seeds, Thai chili sauce

Brussels Sprouts | 12
Crispy Brussel sprouts, chorizo, apple slices
with Parmesan and Pimento cheese

Pulled Pork Fries | 12
house cut fries, pulled pork, pub cheese, frizzled onions, scallions

Drunken Mussels | 16
1 Pound PEI mussels, chorizo, garlic herbs,
white wine, toasted baguette

Garlic Hot Shrimp | 14
white wine, buffalo sauce, toasted baguette

Abbey Mac | 16
shaved filet, caramelized onion, bacon, breadcrumbs

Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $4 Chicken | Add $5 Smoked pork shoulder | Add $6 Steak

Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce

Wings/ Cauliflower | 16/12
10 wings/cauliflower florets, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Bourbon BBQ | Teriyaki | Siracha Honey | Thai Chili

APPETIZERS

Shanghai Calamari | 14
tossed with bean sprouts, cherry peppers, peanuts,
sesame seeds, Thai chili sauce

Brussels Sprouts | 12
Crispy Brussel sprouts, chorizo, apple slices
with Parmesan and Pimento cheese

Pulled Pork Fries | 12
house cut fries, pulled pork, pub cheese, frizzled onions, scallions

Drunken Mussels | 16
1 Pound PEI mussels, chorizo, garlic herbs,
white wine, toasted baguette

Garlic Hot Shrimp | 14
white wine, buffalo sauce, toasted baguette

Abbey Mac | 16
shaved filet, caramelized onion, bacon, breadcrumbs

Wings/ Cauliflower | 16/12
10 wings/cauliflower, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Bourbon BBQ | Teriyaki | Siracha Honey | Thai Chili

Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $4 Chicken | Add $5 Smoked pork shoulder | Add $6 Steak

Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce

house smoked meats

Pulled Pork Sandwich | 15
Includes half rack of Baby Back Ribs,
4oz Pulled Pork, 4oz Brisket
Served with mashed potatoes and coleslaw

Brisket Sandwich | 16
coleslaw, cherry peppers, sharp cheddar,
everything seasoned roll

Baby Back Ribs Half 18 | Full 32
Abbey Dry Rubbed, mashed potatoes, BBQ sauce

bbq meats

sandwiches & BURGERS

ALL BURGERS come with a side of fries
can substitute for Chicken breast

Filet Cheesesteak | 16
shaved filet mignon, caramelized onion, mushrooms, pub cheese

Fried Chicken Sliders | 14
(3)buttermilk battered chicken breast, house pickles, lettuce, chipotle aioli

Fried Chicken Sliders | 14
(3)buttermilk battered chicken breast, house pickles, lettuce, chipotle aioli

Filet Sliders | 16
(3)-sharp cheddar, frizzled onions, chipotle aioli

IA Burger | 15
sharp cheddar, red wine onions, garlic aioli

Black N’ Bleu | 15
Cajun encrusted, bacon, caramelized onion, bleu cheese

Bourbon BBQ | 15
Bourbon BBQ sauce, cheddar, bacon, frizzled onions

Alabama Chicken | 15
grilled chicken breast, bacon, cheddar, Alabama white BBQ sauce

Woodland | 15
mushroom, gouda, peppercorn aioli, bacon jam

SIGNATURE ENTREES

Chicken & Dumplings | 24
grilled chicken, potato gnocchi, bacon, tomato, broccolini, garlic, herbs, balsamic reduction

Seared Salmon | 28
grilled corn succotash, molasses soy glaze

Dry Rubbed Pork Chop | 29
bone in, Abbey Dry Rub, mashed potatoes, asparagus, peach BBQ sauce

Furikake Tuna | 30
wild caught sushi grade tuna, white rice, asparagus, sweet soy 

Dry Aged Ribeye | 58
broccolini, roasted tomato dusted potato wedges, garlic herb butter

Filet Mignon | 32
asparagus, caramelized onions, blue cheese
mashed potatoes, bordelaise

Nabrasa Sampler | 45
flank steak, top sirloin, chicken wrapped in bacon, sausage, parmesan pork, mashed potatoes
AVAILABLE 5PM-8PM DAILY
EXCEPT SATURDAYS

savory sides

House or Caesar Salad | 5
Hearts of romaine, pecorino parmesan,
Caesar dressing and croutons

Mashed Potatoes | 5

Brussels Sprouts with Bacon | 5

White Rice | 5

Fries | 6

Cheese Fries | 7

Cole Slaw  | 5